food and beverages

Fresh Thinking.It's What's Inside.

Our deep application knowledge and bio-based portfolio makes food delicious, nutritious, safe and accessible.

At DuPont Nutrition & Heath, we deliver essential food and beverage innovation, enabling healthy, safe and sustainable options so customers can deliver products consumers love, around the world every day. Through deep consumer insights and market knowledge, strong technical expertise and problem-solving capabilities and our broad DuPont™ Danisco® range, we know It’s What’s Inside that can create the best solutions for you.

For decades, our DuPont™ Danisco® range of ingredients has provided improved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage, dietary supplement and pet food manufacturers. Through the work of a global network of food scientists and technologists at DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and market segments.

 
 
 

How We Can Help

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  • Bakery

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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  • Bars

When you choose DuPont Nutrition & Health, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.

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  • Beverages

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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  • Confectionery

DuPont Danisco provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

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  • Culinary

Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.

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  • Dairy

Take a deeper look inside DuPont Nutrition & Health for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

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  • Frozen Desserts

For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.

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  • Fruit Applications

Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.

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  • Meat Alternatives

While the meat alternative category has historically appealed to vegans and vegetarians, a new consumer is emerging – the ‘flexitarian’ - who looks to incorporate healthier, plant-based options into their diets, without sacrificing great taste and texture. DuPont Nutrition & Health presents holistic solutions for this category—to mimic the eating experience of animal protein, to offer the coveted sustainable profile and to solve the inherent challenges in delivering plant-based foods.

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  • Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

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  • Oils & Fats

We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

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  • Pet Food

DuPont applies its in-depth knowledge and broad product portfolio beyond human food applications to help pet food manufacturers solve some of their greatest challenges.

 
 
 
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