Bakery

Fresh Thinking. It’s What’s Inside.

Take a look inside DuPont Nutrition & Biosciences for your bread, cake and pastry, cracker and cookie needs. Here you’ll discover dedicated experts in food and bakery science, manufacturing and marketing to help you improve quality, maintain freshness, and develop new healthier options for consumers.

How We Can Help

Your Challenges - Our Expertise

When performance of your bakery application is key, there is no one better suited than DuPont Nutrition & Biosciences. Learn how our expertise and the DuPont™ Danisco® full range of ingredients can help you deliver.

Market Trends

Bread and other baked goods have been a part of daily diets for as long as most can remember. Today, bakers are struggling to find new avenues for success and innovation in a market that is mature. With DuPont’s market knowledge, we can help you find ways to grow and win in the market.