Non-proofed frozen pastries are smaller in size and cheaper to transport and store. But do they live up to expectation after baking? We ran our own test.
You can’t beat the human senses for measuring the crispness of a baguette and other sensory attributes of foods. That makes the Nutrition & Biosciences sensory panel an indispensable tool.
Jan Charles Hansen and Stine Møller explain the essential role of the Nutrition & Biosciences sensory panel when evaluating crispness in three baguette samples.