Video: Profile of a crisp baguette

Jan Charles Hansen and Stine Møller explain the essential role of the DuPont sensory panel when evaluating crispness in three baguette samples.

What do we mean by bake-off?
The bake-off category covers frozen or refrigerated products, which, in most cases, are baked at the point of sale and sold fresh. These include raw, non-proofed products and part-baked or pre-proofed products. For outlets with no access to an oven, fully-baked products are available to thaw and serve.
Source: Gira

 
 
 

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© 2020 DuPont. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted.