Video: Profile of a crisp baguette

Jan Charles Hansen and Stine Møller explain the essential role of the Nutrition & Biosciences sensory panel when evaluating crispness in three baguette samples.

What do we mean by bake-off?
The bake-off category covers frozen or refrigerated products, which, in most cases, are baked at the point of sale and sold fresh. These include raw, non-proofed products and part-baked or pre-proofed products. For outlets with no access to an oven, fully-baked products are available to thaw and serve.
Source: Gira

 
 
 

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IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.