See how we can make your cake healthier and better in this video from our lab in Brabrand.
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The Cake Issue
A fresher feeling for long-life cakes
Fruit fillings make a move in fresher cakes
Bring on the egg alternatives for cakes
Fitter fats whip up a cake margarine
Long live the icing in the cake
Making lighter work of sponge cake
Indulgent cakes in healthier portions
What do consumers say about cakes?
Egg prices on the up and down
Liquid margarine – the new carrier for enzymes?
Beating the snag with reduced chocolate fillings
An affordable price tag for quality fillings
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