Insights into the real gluten free needs and expectations of UK consumers

By Lena Hamann, Strategic Marketing Manager, Bakery, DuPont Nutrition & Health

Gluten free is no longer a trend, but has moved to the mainstream. DuPont conducted proprietary consumer research into the growing gluten free bakery markets. Consumers sampled a selection of commercialized gluten free products and provided concrete feedback across a number of characteristics. Play the closing presentation of the  2017 British Society of Baking (BSB) Autumn Conference where Lena will outlines some of the principal findings from the UK market.

To find out more about British Society of Baking (BSB) please click here.

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Copyright © 2019 DuPont. All rights reserved. The DuPont Oval Logo, DuPont™, and all products denoted with ® or ™ are trademarks or registered trademarks of E. I. du Pont de Nemours and Company or its affiliates.