By Lena Hamann, Strategic Marketing Manager, Bakery, DuPont Nutrition & Biosciences
Gluten free is no longer a trend, but has moved to the mainstream. DuPont conducted proprietary consumer research into the growing gluten free bakery markets. Consumers sampled a selection of commercialized gluten free products and provided concrete feedback across a number of characteristics. Play the closing presentation of the 2017 British Society of Baking (BSB) Autumn Conference where Lena will outlines some of the principal findings from the UK market.
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