The Sustainability Issue
Countdown to sustainable palm oil
As food manufacturers and retailers commit to sustainable palm oil by 2015, the race is on to secure supplies. The question is: why are we worried in the first place?
Time to get tough on waste
Bread waste has reached phenomenal proportions compared to other food products. How can we turn the problem around?
Video: Put environmental impact to the test
Mikkel Thrane gives a crash course in how to conduct a life cycle assessment of your bread.
Video: Dealing with the hotspots
Ian Fairs explains the sustainability hotspots in the bakery process and how to handle them.
Fresh bread to the very last crumb
Anti-staling developments extend bread shelf life and encourage less waste.
Tread lighter with whole grain
Can whole grain bread lower your carbon footprint and raise your profits? We put three recipes to the test.
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