The Sustainability Issue

Countdown to sustainable palm oil

As food manufacturers and retailers commit to sustainable palm oil by 2015, the race is on to secure supplies. The question is: why are we worried in the first place?

Time to get tough on waste

Bread waste has reached phenomenal proportions compared to other food products. How can we turn the problem around?

Video: Put environmental impact to the test

Mikkel Thrane gives a crash course in how to conduct a life cycle assessment of your bread.

Video: Dealing with the hotspots

Ian Fairs explains the sustainability hotspots in the bakery process and how to handle them.

Fresh bread to the very last crumb

Anti-staling developments extend bread shelf life and encourage less waste.

Tread lighter with whole grain

Can whole grain bread lower your carbon footprint and raise your profits? We put three recipes to the test.

Five places to look for sustainable cost savings

Read our five focus points to look for sustainable cost savings.

Backing up sustainable profits

Social and environmental responsibility in today's most lucrative trend.