Five places to look for sustainable cost savings

  1. Source flour locally
    Use local grain where possible as this reduces transport and supports local farmers
  2. Optimise flour quality
    Low-grade flour can be strengthened with an appropriate improver solution as an alternative to adding extra gluten
  3. Extend shelf life
    Increasing ambient bread shelf life enables more cost-effective distribution and reduces the amount of unsold bread at the store
  4. Focus on logistics
    Efficient transport, streamlined ordering systems and just-in-time deliveries optimise retailer display time and minimise the volume of returned or discarded products
  5. Upgrade bakery processes
    Modern baking technology can reduce your energy consumption

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IFF Nutrition & Biosciences

Nutrition & Biosciences

IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.

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IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.