Your Challenges - Our Expertise

Thirsty for More?

Beverages often need to be as diverse in offering as a three-course meal. And of course, it’s all about health. If you want to create a highly differentiated healthy beverage, improve the sensory performance of an existing product or reformulate for cost and margin benefits, we tailor our solutions to your needs. Our toolbox is extensive and covers everything from raw materials and production processes to a deep understanding of how raw materials and ingredients interact during processing and storage. Plus, we have one of the broadest portfolios in the industry with our leading DuPont™ Danisco® range of ingredients. At Nutrition & Biosciences, we know It’s What’s Inside that Matters and can help your beverage formulation succeed by:

  • Optimizing sensory properties, flavor release and texture profiling

  • Ensuring the stability of the drink during its shelf life

  • Developing beverages with health and wellness attributes

  • Troubleshooting technical issues

  • Suggesting alternative processes and process parameters

  • Designing formulations to meet your target nutritional profile and claims

What We Bring

Many use the same words that we do, but few have the depth of offering that we do.

Market Insights

By closely monitoring consumer trends, attitudes and behavior, we can help you identify new product and positioning opportunities.

Local Support, Global Knowledge

With application facilities in Brazil, USA, China, Denmark and France and other Application Specialists around the world we give customers all over the world technical support that reflects local taste and needs as well as global trends and new developments within.

Broad Portfolio of Healthy Ingredients

Our DuPont™ Danisco® range of ingredients can help you improve formulation costs, enhance the sensory experience, protect product shelf life, and support consumer health.

  • SUPRO® and TRUPROTM plant proteins rage-- Our plant-based protein solutions provide excellent nutrition, taste performance, economics and sustainability benefits in beverage applications. They can be used as nutritional, economic, functional alternatives to dairy proteins or in the development of novel, plant-based beverages.  For dry blended, ready-to-drink (RTD) neutral or acidic beverages, we offer a range of options for achieving target protein levels.

  • Litesse® Fibers—Our range is perfect for creating high fiber, heathy beverages without toleration concerns and also serve as a healthy replacement for sugar.

  • HOWARU® Probiotics culture range-- With our leading range of clinically documented probiotic strains and world-class food and beverage application development, Nutrition & Biosciences can provide successful consumer-driven food and beverage products with added health benefits. 

  • Danisco VEGE® Specialty cultures for non-dairy fermented beverages—We boost the broadest range of cultures specially formulated for the plant-based fermented products market. Using our knowledge of plants used in foods, we selected the best microorganism strains for optimizing the fermentation profile and taste of each plant source.

  • Stabilizers and Systems-- Our range of solutions can be blended to create systems that tailor the solution to specific needs and simplify your internal processes.

Product Differentiation

Our robust clinical research can help you create highly differentiated and substantiated health and wellness claims that drive brand growth.

Formulation Expertise and Sensory Science

As with all our applications, our dedicated technical teams can develop formulas from start to finish, guide you on ingredients selection or even recommend co-packing partners, according to your needs. We also leverage insights from consumer panels in our sensory testing labs to help define sensory targets and confirm your products meet consumer expectations.

Process Knowledge

In our state-of-the-art product development labs, we can troubleshoot and fine-tune processing steps to help ensure successful scale-up.

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