From emulsification challenges to improving shelf life to reducing sugar content, our DuPont™ Danisco® range of ingredients can deliver solutions for your crucial confection challenges.

While confections are often used to deliver a sweet snack or special treat, more consumers are also expecting healthy confection options. Regardless, we know you need to deliver an optimal product and we can help. 

Category growth in confectionary is driven by new, healthier options as well as unique products with remarkable textures and flavors. DuPont Nutrition & Health offers a broad portfolio to meet these trends across confections. From filled chocolates and chocolate bars to fruit jellies, gums and caramels, DuPont Nutrition & Health can deliver added nutrition, texture, appearance, taste, flavor release and other attributes that make confectionery products an irresistible treat.