Confectionery

Sweet Solutions. It's What's Inside.

You can look to DuPont Nutrition & Biosciences for comprehensive support for your confection needs. From sugar confectionary to chocolate, chewing gum and gum bases to nougat and fillings, we deliver delicious textures, extended shelf life, processing benefits - and surprisingly sweet health benefits too.

How We Can Help

Solver Mindset

From emulsification challenges to improving shelf life to reducing sugar content, our DuPont™ Danisco® range of ingredients can deliver solutions for your crucial confection challenges.

Your Challenges - Our Expertise

While confections are often used to deliver a sweet snack or special treat, more consumers are also expecting healthy confection options. Regardless, we know you need to deliver an optimal product and we can help.

Market Trends

Category growth in confectionary is driven by new, healthier options as well as unique products with remarkable textures and flavors. DuPont Nutrition & Biosciences offers a broad portfolio to meet these trends across confections. From filled chocolates and chocolate bars to fruit jellies, gums and caramels, DuPont Nutrition & Biosciences can deliver added nutrition, texture, appearance, taste, flavor release and other attributes that make confectionery products an irresistible treat.

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