Confectionery

Sweet Solutions. It's What's Inside.

You can look to Nutrition & Biosciences for comprehensive support for your confection needs. From sugar confectionary to chocolate, chewing gum and gum bases to nougat and fillings, we deliver delicious textures, extended shelf life, processing benefits - and surprisingly sweet health benefits too.

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Key Benefits of VEGEDAN^TM Confectionery Systems

How We Can Help

Your Challenges - Our Expertise

While confections are often used to deliver a sweet snack or special treat, more consumers are also expecting healthy confection options. Regardless, we know you need to deliver an optimal product and we can help.

Market Trends

Category growth in confectionary is driven by new, healthier options as well as unique products with remarkable textures and flavors. Nutrition & Biosciences offers a broad portfolio to meet these trends across confections. From filled chocolates and chocolate bars to fruit jellies, gums and caramels, Nutrition & Biosciences can deliver added nutrition, texture, appearance, taste, flavor release and other attributes that make confectionery products an irresistible treat.