YO-MIX® T Yogurt cultures mark a new step in the world of high texture yogurt cultures.
The series marks a new step in the world of high texture yogurt cultures. All of the different cultures launched in the series will offer high textures, with specific texture qualities.
It’s based on a formulation of high shear resistance cultures (Streptococcus thermophilus), giving the yogurt its high and incomparable texture. The Streptococcus thermophilus strains contained in the cultures are the subject of Intellectual Property rights owned by Nutrition & Biosciences.
It can be seamlessly introduced into your production process, plus there are opportunities for cost optimization through working with our Nutrition & Biosciences Application experts.
Yes, and this is the key advantage of the series - providing high thickness with a variety of texture and thickness types. This unique property means it can be tailored to fit your product requirements.
Yes, the series is available in both frozen (FRO) and freeze-dried (LYO) formats, and they are available for trial now!