Our specialized solutions have helped address the challenges of the frozen desserts industry for more than half a century. The current demand for healthier formulations, yet indulgent, are no exception – we have developed solutions for those too.

The challenges you want to overcome with your frozen dessert products are a focus for our innovators, every day. Our solutions enable stable air incorporation and help you achieve the textures, melting properties and heat-shock tolerance you want for your product.

For decades, the growth in ice cream and frozen desserts markets has been sustained by two factors: indulgence and the need to fulfill a craving. But as consumer demands move toward healthier options, new trends and with that new challenges are taking shape.