The appeal of healthier foods is touching many food categories today, but it’s leaving an especially deep impact on foods that often include sugar. Consumers are demanding healthier options for fruit spreads, which is a major catalyst driving our innovation to develop spreads, fillings and other fruit applications that maintain sweetness through more natural options.

Achieving the right texture, stability and flavor release while also delivering a healthy profile can be a challenge. But luckily, that’s our expertise.

Creating the preferred texture, great flavor release, high stability and proper flow of fruit application are common daily challenges that DuPont Nutrition & Health has been supporting customers to address for many years. The market is now clearly moving to remove sugar from inherently sweet fruit applications, which poses some unique challenges that DuPont Nutrition & Health can solve.