The time when bars, chips, crackers and other snacks were associated with bad eating habits and considered dispensable has passed.
Consumers are increasingly including snacks in their lives in a more conscious way and consider them important nutritional allies.
But how can we further boost market growth in North America? What needs do consumers in the region attribute to snacks and how can they be met more effectively?
To answer these questions, DuPont Nutrition & Biosciences rely on world-class expertise in social listening and product development in combination with decades of formulation and market research expertise.