While the meat alternative category has historically appealed to vegans and vegetarians, a new consumer is emerging – the ‘flexitarian’ - who looks to incorporate healthier, plant-based options into their diets, without sacrificing great taste and texture. DuPont Nutrition & Health presents holistic solutions for this category—to mimic the eating experience of animal protein, to offer the coveted sustainable profile and to solve the inherent challenges in delivering plant-based foods. 

HOW WE CAN HELP

SOLVER MINDSET

Making plant-based products taste as juicy and substantial as a hamburger is no easy feat. Our DuPont™ Danisco® full range of ingredients includes soy and pea protein options for beef, chicken, pork or seafood and a robust selection of plant-based binding and structural ingredients to can solve stability and shelf life issues. 

YOUR CHALLENGES - OUR EXPERTISE

The flexitarian consumer is about flexibility, which, for manufacturers, means there are many things to consider. From the sustainable footprint of your product, to the health benefits to the food expertise, let the expertise of DuPont Nutrition & Health help you deliver it all.

Market Trends

Meat alternatives are experiencing explosive growth, driven by a consumer profile that values health, clean eating and sustainability. And this growth isn’t expected to slow down soon.