Look inside DuPont Nutrition & Biosciences for fresh ideas that exceed consumer expectations while also meeting local regulations. That’s the kind of thinking and expertise we provide to help you launch the best tasting meats available.
How We Can Help
We offer solutions to the trickiest issues in meat - from dry cured to fresh, canned, cooked and ground and also for poultry, fish, seafood and more.
Your Challenges - Our Expertise
Meat is still an important part of a balanced meal and the need to deliver fresh flavor and texture, while increasing yield shelf life is crucial. Our expertise and our leading DuPont™ Danisco® full range of ingredients can help.
While meat alternatives are gaining a lot of attention, traditional meat consumption is still predicted to double by 2050, particularly in emerging regions. DuPont Nutrition & Biosciences’ insights can help you ready for the growth that’s coming.