The Future of Meat

Despite a trend toward plant-based foods across many markets, the meat industry still has a bright future ahead. As it continues to grow and expand especially in developing countries, the market is projected to double in size in the next three decades. Transparency and sustainability are key drivers moving forward, as consumers value safe, natural and ethical practices around the globe. 

Given the movement toward healthier lifestyles, consumers will continue to seek meat products with reduced sodium and fat content, which poses a challenge in processed meat applications that need good performance in shelf-life, taste and texture. Consumers also expect simplified ingredient lists without preservatives or other ingredients they perceive as chemical or unhealthy. Delivering a seemingly simple clean label can also prove quite complex. 

Given the movement toward healthier lifestyles, consumers will continue to seek meat products with reduced sodium and fat content, which poses a challenge in processed meat applications that need good performance in shelf-life, taste and texture. Consumers also expect simplified ingredient lists without preservatives or other ingredients they perceive as chemical or unhealthy. Delivering a seemingly simple clean label can also prove quite complex.

With the continued growth that’s expected comes an expectation for premium, clean and healthy formulations that also enable a healthy bottom line for your business. We’re happy to help deliver it all.