YOUR CHALLENGES - OUR EXPERTISE

Meaty Choices for Your Needs

While the meat industry has experienced quite a bit of change, the need to meet consumer demands and deliver a quality product while keeping your costs under control has remained the same. At DuPont Nutrition & Health, we know It’s What’s Inside that matters and continually respond to the need for flexibility. According to your specifications, we can improve yield, enhance texture and flavor development, reduce syneresis and extend the safe shelf life of your meat products.

We can also help address the growing consumer demand for healthier food products with our fat and sodium replacement, phosphate-free and oil reduction solutions for healthy yet tasty meat products. Given an increased customer interest in naturally-sourced antioxidants and preservatives, we can again satisfy demand with our portfolio.

What We Bring

DuPont Nutrition & Health has meaty expertise in this space.

Continuous Innovation

Our broad product portfolio, deep application knowledge and razor-sharp analyses combine with a global network of research centers and pilot plants to help you develop products faster while keeping costs in check.

Sustainable and protective solutions

Sustainability is at the core of our priorities at DuPont Nutrition & Health and that footprint extends into our meat portfolio. Our plant-based proteins, derived from soy, provide the quality, texture, nutrition and sensory experience that consumers desire.

Our plant-based stabilizers, carrageenans and tailored blends excel at stabilizing fat and water, improving the structure of meat and allowing it to retain its shape during processing and throughout its journey to the consumer.

METHOCEL™ plant-based stabilizers ensure that ingredients are bound together thus improving the stability and structure of foods. This allows meat products and meat analogues to retain their shape and uniformity during processing and at the final preparation for the consumer. Our METHOCEL™ product family offers cohesiveness at low temperatures, structural integrity at higher temperatures, exceptional texture development and excellent succulence and juiciness by retaining more moisture. METHOCEL™ plant-based stabilizers ensure that ingredients are bound together thus improving the stability and structure of foods. This allows meat products and meat analogues to retain their shape and uniformity during processing and at the final preparation for the consumer. Our METHOCEL™ product family offers cohesiveness at low temperatures, structural integrity at higher temperatures, exceptional texture development and excellent succulence and juiciness by retaining more moisture. This allows meat products and meat analogues to retain their shape and uniformity during processing and at the final preparation for the consumerOur naturally derived protective ingredients including fermentates, antimicrobials and flavor extracts and antioxidants will maintain freshness, extend shelf life, and protect against listeria. Protective cultures will inhibit yeast, mold and listeria in fermented meat products. METHOCEL plant-based stabilizers ensure that ingredients are bound together thus improving the stability and structure of foods. This allows meat products and meat analogues to retain their shape and uniformity during processing and at the final preparation for the consumer. Our METHOCEL™ product family offers cohesiveness at low temperatures, structural integrity at higher temperatures, exceptional texture development and excellent succulence and juiciness by retaining more moisture.

Formulation Expertise

Work with our experienced teams to achieve the right profile for your product. We excel in a various of formats and can deliver the right choice for you. 

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